RENEGADE BARBECUED CORN
FSU FOOTBALL, CORNHOLE & BARBECUED CORN – The Tailgate Trifecta!Ahhh, fall football... The two greatest words you'll ever hear! Florida State's Tailgate season is quickly approaching, which means it's almost time for grillaxin' with friends, family and fellow Noles on game days with a round of conhole and tribe vibes blaring in the background.
So where's the corn connection? The toss bags for cornhole were originally filled with dried corn kernels, so how could we resist?! Not to mention this grilled corn recipe will take your tailgate or game watching party to the next level.
Grilled corn on the cob is one of our favorite ways to enjoy (ok... devour) corn, and this recipe has become of our MVPs! The chili powder and pinch of hot pepper adds just the right amount of heat, but the secret is the tomato soup mix. It's the best part of the recipe giving the corn it's savory red sauce and touchdown-worthy taste.
So heat up the grill, get the game on, and set up the cornhole toss. This corn will definitely get you fired up for FSU football!
TIP: Use the tomato soup mix to calm the spice factor. The sloppy Joe or chili mix add a bit more heat. Not a fan of spicy fare? Forego the hot pepper and/or chili powder.
Click here to download a printable version of the recipe.